Quinoa Breakfast Bowl
Ingredients (Savory)
2 cups cooked quinoa (1 cup uncooked)
2 cloves garlic minced
1 red bell pepper diced
3 cups baby spinach roughly chopped
½ teaspoon kosher salt
½ cup cherry tomatoes halved
2 avocados sliced
2 soft-boiled eggs
Toppings: hemp seeds, everything bagel seasoning, hot sauce, pepitas
Ingredients (SWEET)
2 cups cooked quinoa (1 cup uncooked)
2 cups milk
¾ teaspoon ground cinnamon
3 tablespoon maple syrup
fruit for topping
Storage: If you want to prep this ahead of time, wait for it to cool, then store it in an air-tight container in the refrigerator for up to 5 days.