Quinoa Breakfast Bowl

Ingredients (Savory)

  • 2 cups cooked quinoa (1 cup uncooked)

  • 2 cloves garlic minced

  • 1 red bell pepper diced

  • 3 cups baby spinach roughly chopped

  • ½ teaspoon kosher salt

  • ½ cup cherry tomatoes halved

  • 2 avocados sliced

  • 2 soft-boiled eggs

Toppings: hemp seeds, everything bagel seasoning, hot sauce, pepitas

Ingredients (SWEET)

  • 2 cups cooked quinoa (1 cup uncooked)

  • 2 cups milk

  • ¾ teaspoon ground cinnamon

  • 3 tablespoon maple syrup

  • fruit for topping

Storage: If you want to prep this ahead of time, wait for it to cool, then store it in an air-tight container in the refrigerator for up to 5 days. 

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Mediterranean-Inspired Toast